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α-amylase (Aspergillus oryzae)
Reference : E-ANAAM
CAS Number : 9000-90-2
Enzyme α-amylase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme α-amylase
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.1
CAZy Family: GH13
CAS: 9000-90-2
Synonyms: α-amylase; 4-α-D-glucan glucanohydrolase
Source: Aspergillus oryzae
Recombinant from Aspergillus oryzae
Molecular weight: 54,000
Concentration: supplied at ~ 1,000 CU/mL
Specific activity:
~ 120 U/mg (40°C, pH 5,4 on Ceralpha Reagent)
Unit definition:
One unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase), pH 5,4 at 40°C, and is termed a Ceralpha Unit
Specificity: endo-hydrolysis of α-1,4-D-glucosidic linkages in starch
Temperature optima: 50°C
pH optima: 5
Stability: > 4 years at 4°C
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.1
CAZy Family: GH13
CAS: 9000-90-2
Synonyms: α-amylase; 4-α-D-glucan glucanohydrolase
Source: Aspergillus oryzae
Recombinant from Aspergillus oryzae
Molecular weight: 54,000
Concentration: supplied at ~ 1,000 CU/mL
Specific activity:
~ 120 U/mg (40°C, pH 5,4 on Ceralpha Reagent)
Unit definition:
One unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase), pH 5,4 at 40°C, and is termed a Ceralpha Unit
Specificity: endo-hydrolysis of α-1,4-D-glucosidic linkages in starch
Temperature optima: 50°C
pH optima: 5
Stability: > 4 years at 4°C
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Use in Starch Damage method
- Use in Starch Damage method
Data Booklet
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| E-ANAAM | 20 000 unités (units) |